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Napa Valley, California.- more details - |
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We make a barrel-fermented and matured Chardonnay with about 45% malolactic fermentation from our Weka Ranch grapes, about 350 cases a year. Hand-farmed and picked, we harvest in September and October with a bottling in July. |
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Napa Weka Ranch Vineyard on a spring day. There are often several hot air balloons floating over the vineyard in the early morning. |
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Our vineyard is about two acres all planted in Chardonnay. It is hand-farmed and
the grapes are hand-picked in late September or early October. |
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Northfield Wines *
707.254.7749 (USA)
*121 Kings Road, Waipara, New Zealand© Northfield Wines Created by
miyoji.com |