Our winemaking philosophy mirrors the care we take with our grapevines in the vineyards. We are aiming to produce wines that clearly reflect our vineyards' unique combinations of soil and water and aspect and the particular clones of each varietal that we have planted along with each vintage's external influences and development based on that year's weather.

Each of these elements combine with the careful handling at the winery and meticulous monitoring of every stage of the fermentation and aging process to create delicious wines with personality and potential.

Northfield Wines Napa and Waipara Chardonnay harvest at Napa Valley Weka Ranch vineyard. About 4 tons per acre, picked at 24 brix. Wente clone on St. George rootstock.

Northfield Wines Napa and Waipara Chardonnay harvest Frog Rock Vineyard, Waipara Valley, New Zealand 2010. The bird nets have just been taken off. Sauvignon Blanc (left) and Semillon (right) are still under nets and were picked in June and bottled as Late Harvest Sauvignon Blanc Semillon.

Northfield Wines Napa and Waipara Waipara crush. Because the grapes are hand-picked, the bunches are in great condition and very clean when they go into the crusher.

The Northfield Wines collection includes estate grown Chardonnay, Pinot Noir, Sauvignon Blanc/Semillon and Riesling.

Northfield Wines Napa and Waipara

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